Salmon Stuffed with Asparagus

Being the on-duty RA (Resident Assistant) can have it’s perks. Since I’m forced to be in the building on a Friday night and encounter a lot of trouble finding the motivation to do homework/study, I usually cook! After having this great dish during New Years Eve at home, I decided to attempt it on my own.

I followed this video recipe:


  • Fresh salmon filet is the easiest to work with, frozen and then defrosted fish is harder to slice.
  • If you’re a college student or just on a budget and can’t afford tarragon, use some dried chives!
  • You can easily steam the asparagus in a microwave! Just peel, wrap in a moist paper towel and microwave on high for 3 minutes.

Here are some photos that will (hopefully!) cause your mouth to water 🙂



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