Double-Triple Stuffed Oreo Chocolate Chip Cookies

Thanks to Mike and Jeremy for making these in my kitchen!

How to create your own batch of heaven:

Start with the Nestle Toll House Chocolate Chip Cookie Recipe, sans nuts.

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large egg
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels


  1. PREHEAT oven to 375 degrees F.
  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.

Then mold one tablespoon of your cookie dough around each Oreo (preferably double-triple stuffed Oreos) and place on a slightly greased cookie sheet.

Bake for about 12-15 minutes, or until golden brown.

EAT THEM RAVENOUSLY and proceed to drink many a glass of water because these guys are unbelievably sweet and amazing.

Mind-blowing, I know.


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